Anything "Duochrome" or "Chameleon" can also be found using the tag "Color Shifting"

Updates & Notices

Warning: This blog and some info within is out of date. The date of any updates are usually noted at the top of each page/entry. As of 1/08/20, all pages have had dead links removed/repaired as well as 2010 entries and 2011 Jan-July.

Saturday, August 4, 2012

Anonymous Comments

Like any blogger, I love receiving comments and to encourage that, I removed the word verification a couple months ago because I realized how annoying it is. I don't moderate the comments left either except for those that Blogger flags as spam and these are most often compliments with a suspicious link left by anonymous users which I do not like. Until recently, the anonymous comments were harmless and not a problem but every day it seems one is now flagged. If you want to leave a compliment, suggest something, ask a question or even add a link to your own blog, I'm fine with that, I may even check it out... but from now on, you'll have to do it with an account, OpenID, Google, whatever. -MK
Posted by at 11:01 AM
Labels:

9 comments:

  1. UnknownAugust 4, 2012 at 4:56 PM

    Yay! Thank you!

    ReplyDelete
  2. GottwinkiesAugust 5, 2012 at 10:34 PM

    MK, Sorry you have had nasties visiting your blog and commenting! The information and help that you have posted is wonderful and I appreciate it...thank-you!

    ReplyDelete
  3. JOSS Franken PolishSeptember 6, 2012 at 6:48 AM

    Hi MK
    Just a quick note to say that we have setup a frankening resource area for Aussie frankeners at http://www.beautyworld.com.au/franken_polish_supplies?b=1
    We are also on Facebook at https://www.facebook.com/frankennailpolish and have an online video about the 6 Golden rules for frankening here as well as a signup for newsletter for those who want to get recipes and extra tips.
    Sorry , but we do have a minimum order of $100 + GST. We are currently working on establishing a freight system to legally ship the hazardous lacquer base and tints around the world.
    Cheers
    JOSS Franken polish supplies

    ReplyDelete
    Replies
    1. MKSeptember 22, 2012 at 8:54 AM

      Thank you for the info. I do believe there's as many Aussie frankeners as there are the rest of us.

      Delete
  4. UnknownSeptember 20, 2012 at 12:12 AM

    I just want to say that I appreciate all that you and you blog is doing I am trying to create my own glitter polish and didn't know where to start

    ReplyDelete
    Replies
    1. MKSeptember 22, 2012 at 8:57 AM

      I had the same problem in the beginning and filled a binder up with the notes I made and resources I found. I'm glad I could be helpful =)

      Delete
  5. UnknownSeptember 21, 2012 at 7:18 PM

    Hey there MK, I was wondering if you had any experience with adding scents to your nail polishes? I would like to try adding a vanilla scent to mine but I'm not sure what sort of scent would be appropriate to use. Would something as simple as vanilla extract work? Thanks for any advice!

    ReplyDelete
    Replies
    1. MKSeptember 22, 2012 at 9:18 AM

      You know, while I have heard of scented polishes before, I never tried to make one because, being a reformed nail biter, making my nails smell good didn't seem like a good idea lol.

      Searching for the answer on Google, I found this link http://www.nailpolishforum.com/forum/viewtopic.php?f=21&t=7043 where a woman used regular perfume and says avoid the oily ones (which makes good sense and eliminates Coastal Scents' fragrances as an option).

      I don't know that Vanilla Extract would work since it's a food grade item and I don't have a better suggestion. Maybe the perfume works because it has a lot of alcohol in it?

      Delete
  6. UnknownApril 4, 2013 at 10:17 AM

    Hiiiiii I am a new visiter. And had a few questions about frankening and thermals. Have you messed with them at all?

    ReplyDelete

Thank you for taking the time to visit my blog- and for leaving a comment if you do. Some get away from me but I try to respond to every one.

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